Diving before work. Taking advantage of the great conditions, I ended up going Friday morning. There were several divers out there when I arrived. There were three divers suiting up when I parked and started getting ready. I entered the water just before they did. I snapped a few pictures of them while I kicked out to the drop zone.
Tenderloin part 1: Filet Mignon. So after watching an episode of Alton Brown’s Good Eats; I decided that I needed to try getting a bulk cut of tenderloin, cut up, and use the different meat cuts for various uses. And what better guinea pigs to test this out on than a few of my friends. Yesterday, I cut some fillet Mignon steaks and did a steak au poivre dish. Today, I took a different cut of the meat and made Philly Cheesesteaks.
