Feb 022011
 

First and foremost, Happy Lunar New Year‘s Eve for everyone on this side of the international date line. For the rest, Happy New Years! This past Sunday, we had a family dinner at one of the local Hong Kong style seafood restaurants. Randomly hearing the managers exclaim “Pig Parade” in Cantonese, and noticing all the staff rush to the kitchen; a slight hush came over the fully packed restaurant. The staff all come out of the kitchen with roasted pigs on huge metal prongs and proceeded to parade it around the restaurant. That the restaurant was packed and there was a line waiting to eat on a Sunday night was the very first clue that Chinese New Years was right around the corner.

I’ve also got some Saz updates as well as a potential canine addition to the household.

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