Stick Food

For lunch today, a friend and I went out to have what we have affectionately termed “stick food“. We used to hit up a place that was closer to work, but early last year, they cut out their lunch hours and are currently only open for dinner. Today we decided to try one a little further away, but still fairly close to work. The restaurant we decided to try is part of the 新選組 (Shin-Sen-Gumi) group of restaurants – yes, the term refers to samurai era police enforcement; but this is the name the restaurant group uses. I have been to their Shabu-Shabu as well as their Hakata Ramen restaurants; good eats. Today we hit up their Yakitori restaurant.

Stick Food Chef

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